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- Artichoke Dip - Ingredients Directions Mix all except 2 tablespoons parmesan cheese. Spread …
- Artichoke Dip (Baked) - Ingredients Makes 2 cups Directions Place the cottage cheese, flour, …
- Artichoke Dip (Hot) - You probably won’t have leftovers of this appetizer! Cook’s …
- Black-Eyed Pea Dip - Jeanne always makes sure we eat our black-eyed peas on …
Cheese Ball - A Christmas staple! Portia Ingredients Directions Mix ingredients thoroughly except … - Cheese Fondue - Ingredients Directions Mix half the wine with the cornstarch in …
- Chex Mix - Ingredients Directions Melt butter in large microwavable bowl uncovered on …
- Chuy’s Creamy Jalapeño Dip - Chuy’s is Blake’s and my favorite tex-mex place in Austin. …
Corn Dip - Shay gets asked for this recipe all the time. Try … - Fresh Spring Rolls - I like these rolls, I love the Hoisen sauce! A …
Guacamole - We love homemade guacamole. This recipe came from carefully watching … - Mango Salsa - I am allergic to mangos, and so I can’t make …
- Nacho Dip - Ingredients Directions Brown sausage and hamburger, and sauté onion. Put …
Ninfa’s Green Sauce - Ninfa’s is a Mexican food place where I used to … - Pepperoni Pizza Dip - Ingredients Directions Beat cream cheese, sour cream, oregano, garlic and …
Perfect Sweet Dip - This was an accidentally recipe that is amazing. I get … - Pot Stickers - Okay, these things are so good that I could eat …
- Salsa - I know the recipe says to let it set for …
Saltine/Oyster Crackers - These are a David and Colby’s favorite. I like to … 
Sausage Cheese Balls - These are some of my very favorite Christmas appetizers that … 
Spicy Pretzels - Ingredients Directions In a small bowl, mix together cayenne pepper, … - Spinach Dip - Ingredients Directions In medium bowl stir spinach, sour cream, mayonnaise, …
- Spring Rolls - The first time I had Spring Rolls was in Alaska …
- Stuffed Mushrooms - Ingredients Directions Combine cheese, clams, onion, horseradish, salt, pepper and …
- Uncle Chris’ Spread - Okay, I know this doesn’t seem like a recipe since …