Dips & Appetizers

Ninfa’s Green Sauce

3 medium tomatoes

4 tomatillos

3 avocados

4 cloves fresh garlic

4 sprigs coriander

1 1/2 cups sour cream

1-2 jalapeños

salt to taste

Peel avocados and put in blender.  Boil other vegetables in a saucepan for 15 minutes

Drain off the water and add to the avocados. Blend

Add sour cream and seasonings. Blend until smooth.

Vicki Rosiere (Our Mom)

Richmond, Texas

Ninfa’s is a Mexican food place where I used to waitress.  David used to come in and eat, so I could talk to him during my shift.  He loved the green sauce so much that he would make me go there on my days off.  We also served it at our wedding as David’s contribution to the meal planning.

– Portia

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