Dips & Appetizers Vicki

Nacho Dip

Ingredients

  • 1 lb sausage
  • 1 lb hamburger
  • 1 onion browned
  • 1 large package Velveeta
  • 1 can cream mushroom soup
  • 1 can diced green chilies
  • 1 can rotel

Directions

Brown sausage and hamburger, and sauté onion.  Put in crock pot – heat until cheese melts.

Vicki

Seneca, Missouri

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