Dips & Appetizers

Pot Stickers

Green onions

1 tablespoon soy sauce

1/2 teaspoon cornstarch

1/2 small pork roast (raw & cubed)

1/2 cup cabbage

1/2 cup carrots

Pot sticker Wrappers

Sauce:

½ cup soy sauce

½ cup vinegar

Directions:

Put all the ingredients, except pot sticker wrappers, into a food processor and chop up fine.  Scoop onto pot sticker wrappers and seal with water.  Put in a non-stick pan with oil and brown the pot stickers on both sides.  Add 1/3 c. of water and cover.  Cook until the water is gone.

Vicki Rosiere (Our Mom)

Richmond, Texas

Okay, these things are so good that I could eat all of them whenever they are made.  Fortunately God requires us to be self-controlled, and so there are some leftover for others to eat. – Jamie

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