Funnel Cakes

1 1/4 cups flour

2 tablespoons sugar

1 teaspoon baking powder

3/4 cup milk

1 egg, beaten

1/4 teaspoon salt

Mix together all ingredients.  Drizzle mixture into a hot pan of oil or fry daddy.  Crisscross mixture over itself as it cooks.  Cook till golden brown and take out of oil.  Set it on a plate that is covered with a paper towel (to soak up dripping oil).  Sprinkle with powdered sugar.

Vicki Rosiere (Our Mom)

Richmond, Texas

One summer when Dad went back to school, our family went camping for a month. A few mornings we had funnel cakes for breakfast! It was so much fun.


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