Desserts Extended Family

Apple Dessert


  • 2 1/2 cup flour
  • 1 tablespoon salt
  • 1 cup lard
  • 1 egg
  • a little less than 2/3 cup milk
  • 1 cup corn flakes
  • 1 medium/large sized apple
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • powdered sugar glaze


Cut the flour, salt, and lard (like for pie crust). Add 1 egg yolk (keep the white) and enough milk to make 2/3 cup.

Roll out 1/2 of the dough place it in a pan (cookie sheet).

Sprinkle corn flakes on dough.  Add 1 sliced apple, sprinkle with sugar and cinnamon.  Roll the rest of the dough, place on top of apples.  Pinch edges.

Brush the top with 1 beaten egg white.  Bake a 400 about 1 hour.  Glaze with powdered sugar glaze.

Martha (Lydia’s Grandmother-in-law)

Cookson Hills, Oklahoma

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