Apple Enchiladas

2 cans refrigerated crescent dinner rolls

2 fresh apples (peeled, pitted and cut into eight slices)

2 sticks of margarine

1 1/2 cups granulated sugar

1 teaspoon ground cinnamon

1 (12 oz) can Mountain Dew

Place 1 apple slice in each triangle or crescent roll dough.  Roll up from large end to small.  Place all rolled up slices in a 9×13 pan.  In a small saucepan, melt margarine.  Mix with sugar and cinnamon.  Pour sugar mixture over enchiladas.  Pour Mountain Dew over all and bake 45 minutes at 350°.

Dorothy Koonce (Portia’s Grandmother-in-law)

Etoile, Tx

I think that this is David’s favorite dessert.  You can also make it with peaches instead of apples.  It is really good served with ice cream.

– Portia

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