Carmel Fudge Bars

1 package German Chocolate cake mix

3/4 cup margarine, softened

2/3 cup evaporated milk, divided

1 cup chopped nuts

1 package (14oz) caramels

1 cup semisweet chocolate chips

Stir cake mix, margarine, 1/3 cup evaporated milk, and nuts until well mixed.  Pat one half of the mixture into a greased floured 9×13 inch pan.  Bake at 350 for 6 to 8 minutes.  Melt caramels with 1/3 cup evaporated milk.  Sprinkle chocolate chips on baked mixture, and carefully spread caramel mixture over chocolate chips.   Crumble remaining cake mixture over the top.  Return to oven and bake 20-25 minutes.

Portia Koonce

Katy, Texas

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