I like these rolls, I love the Hoisen sauce! A friend of ours said that you could eat paper plates as long as you dipped it in that sauce.
Lydia
Ingredients
- Rice papers (purchased at the store)
- Lettuce or cabbage sliced supper thin
- Thai mint (one small bunch)
- Thai basil (one small bunch)
- Bean sprouts (1/2 pound)
- Cucumber (1 English)
- Cilantro (1 small bunch)
- Shrimp (1lb medium) or Pork roast (Tenderloin)
- 2-3 cups cooked Rice
- Rice noodle sticks (1 bag)
- Hoisen sauce (1 jar)
Directions
In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
Lay on plate, cover with moist paper towel and refrigerate until ready to serve.
Nancy
Eagle River, Alaska