A Christmas staple!
Portia
Ingredients
- 2-8oz cream cheese
- 8oz cheddar cheese, grated
- 1 tablespoon chopped pimento
- 1 tablespoon green pepper, chopped
- 1 tablespoon onion, chopped
- 1 tablespoon Worcestershire Sauce
- Dash of cayenne pepper
- Dash of salt
- 1 cup finely chopped pecans
- 1/2 cup parsley
Directions
Mix ingredients thoroughly except pecans and parsley . Hands work best! Form into a ball.
Mix pecans and parsley together on a flat surface. Roll ball around on the surface until completely covered. Chill until ready to serve.
Vicki
Seneca, Missouri
