Dips & Appetizers

Spicy Pretzels

1 teaspoon ground cayenne pepper

1 teaspoon lemon pepper

1 1/2 teaspoon garlic salt

1 (1 oz) package dry ranch-style dressing mix

3/4 cup vegetable oil

1 1/2 (15 oz) package mini pretzels

In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, dressing mix, and vegetable oil.

Place pretzels in a large sealable plastic bag. Pour in mixture from the bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintaining coating.

Jeanne K.

Katy, TX

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