I can’t tell you how much I have enjoyed many of Penny’s recipes over the years!
Jamie
Ingredients
- 2 small packages Jello (or 1 large package)
- 2 cups boiling water
- 2 cups sugar
- 4 cups cold water
- 2 cans (46 oz) pineapple juice
- 3 bottles (2-liter) 7-Up
Directions
Mix Jello, boiling water and sugar in large bowl. Add cold water and pineapple juice. Divide mixture between three 1/2 gallon milk cartons and place in freezer. Remove from freezer 1-2 hours before serving. When ready to serve, peel carton from punch block and place the block in punch bowl. Use an ice pick to break up the block until a “slush” is formed. Pour 7-Up over the slush until it is a nice punch consistency. (Approximately one 2-liter bottle per carton).
Cook’s Notes: A refreshing punch for a hot day!
Penny (Jamie’s cousin)
Anaheim, California
