A long time ago, we went to church with the wonderful lady in Austin. She brought this each year to the church’s Thanksgiving lunch. I looked forward to it every time.
Portia
Ingredients
- 1 large package of raspberry jello
- Dissolve in only 2 cups of boiling water
- 1 package cranberries, ground
- To the ground berries add one orange (cut up) and 1 cup of sugar
- 8 oz cream cheese – cut into small bits
- 16 oz crushed pineapple with juice
- 1 cup chopped celery
- 1 cup chopped nuts
- 1 apple, chopped (do not peel)
Directions
Stir all this together, and then add jello.
Put in a big dish and chill.
Mrs. Cooper (Portia’s Church Friend)
Austin, Texas
