Cookies & Candies

Buffalo Chips

Cream Well:

          2 sticks butter

          2 cups brown sugar

          2 cups white sugar

          4 slightly beaten eggs

          1 cup oil

          1 tablespoon vanilla

In a separate bowl mix:

          4 cups flour

          2 tablespoons baking powder

          1 1/2 teaspoons baking soda

Slowly mix into creamed mixture, and then add in:

          2 cups crushed corn flakes

          2 cups oatmeal

          2 cups chocolate chips

Put 1/4 cup of dough for each cookie.  Cook at 325 for approximately 12 minutes.  Slam down on counter (in pan), and let stay on pan for 2 extra minutes.

Cathy Brundage (Family Friend)

Abilene, Kansas

This recipe makes a huge batch.  Cathy has 7 kids!

– Portia

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