If you like sweet potatoes (and I really really do), you have to try this recipe. So good. Karen brought it to the church’s Thanksgiving lunch. I got the recipe from her, and I have been making it ever since.
Portia
Ingredients
- 3 cups fresh sweet potatoes (approximately 3-4) boiled
- 1 cup sugar
- 1 tablespoon vanilla
- 1/2 cup butter, softened
- pinch of salt
- 1 cup light brown sugar
- 1/3 cup flour
- 1 cup of pecans (chopped)
- 1/3 cup of melted butter
Directions
Mash sweet potatoes, sugar, vanilla, 1/2 cup butter (softened), and salt. Pour into a buttered casserole dish.
Mix the remaining ingredients together with a fork and sprinkle on top. Bake at 350° for 30 minutes.
Note – I usually double the topping.
Karen (Portia’s Church Friend)
Cedar Park, Texas
