This is one of my favorite holiday dishes that Grandma Whitehead makes. It hardly ever makes it to “leftovers”.
Lydia
Ingredients
- 8 oz cream cheese
- 2 cans cream of celery soup
- 1 package dry onion soup mix
- 1 stick of butter
- 3/4 cup milk
- 1 bag (32 oz) tater tots
Directions
Preheat oven to 350. Mix all ingredients, except tater tots, in a large bowl. Add tots. Pour into a 9x13pan and bake for 35 minutes or until bubbly.
Marie
Neosho, Missouri
