Side Dishes

Corn Pudding

1/2 cup butter

1/4 cup sugar

2 eggs, beaten

2 packages (10 oz) frozen whole kernel corn, thawed

3 tablespoons flour

1/2 cup evaporated milk

1 1/2 teaspoons baking powder

Preheat oven to 350.  Melt butter in saucepan.  Mix sugar and flour: stir into melted butter.  Stir milk, eggs and baking powder.  Mix well.  Stir in corn.  Pour into a buttered casserole.  Bake until top is golden brown and center is set, about 45 minutes.

Marie Whitehead (Our Grandma)

Neosho, Missouri

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