Main Dishes

Venison Back Strap

Soak venison in milk (approx. 4 or 5 hours).  Wash and drain.

Mix flour, salt, pepper, Creole seasoning, and garlic powder.  Cover the back strap with this.  In skillet with grease, fry both sides until brown.

In a crock pot, add back strap, small amount of water and 1 can of mushroom soup.  Simmer 4 to 5 hours.

Dorothy Koonce (Portia’s Grandmother-in-law)

Etoile, Texas

Eating this began my love of venison.  G.G. fixes is perfectly every time.  If you haven’t had venison, or you are not sure if you like it, try it this way. 

– Portia

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