Side Dishes

Cornbread Dressing (Chicken)

1 whole chicken, boiled (save the broth), cut into small pieces

2 skillets of cornbread, cool and crumble up in a large pan

1 large onion, chopped

1 bunch of green onion, chopped

4 or 5 stalks of celery, chopped

salt and pepper to taste

1 teaspoon red pepper

2 teaspoons poultry seasoning

6 raw eggs, beat

1 can cream of mushroom soup

1 1/2 cup of chicken broth

Mix all together, if not thin enough, add more broth. Bake at 350 until light brown.

Dottie K.

Etoile, TX

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