Ingredients
- 1 (16 oz) can of solid pack pumpkin
- 1 (12 oz) can of evaporated milk
- 3 eggs
- 1 1/2 cups of sugar
- 4 teaspoons of pumpkin pie spice
- 1/2 teaspoon salt
- 1 yellow cake mix
- 1 cup butter
- 1 cup chopped pecans
- Whipped topping
Directions
Combine pumpkin, milk, eggs, sugar, pumpkin pie spice and salt in a large bowl. Pour batter into a pan. Sprinkle dry cake mix evenly over pumpkin mixture. Drizzle with melted butter. Bake at 350° for 50-55 minutes or until golden brown. Sprinkle pecans over top for the last 10-15 minutes. Cool completely, and serve with whipped topping.
Rebecca (Our Aunt)
Racine, Missouri
