Desserts Extended Family

Pumpkin Pie Cake


  • 1 (16 oz) can of solid pack pumpkin
  • 1 (12 oz) can of evaporated milk
  • 3 eggs
  • 1 1/2 cups of sugar
  • 4 teaspoons of pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 yellow cake mix
  • 1 cup butter
  • 1 cup chopped pecans
  • Whipped topping


Combine pumpkin, milk, eggs, sugar, pumpkin pie spice and salt in a large bowl.  Pour batter into a pan.  Sprinkle dry cake mix evenly over pumpkin mixture.  Drizzle with melted butter.  Bake at 350° for 50-55 minutes or until golden brown.  Sprinkle pecans over top for the last 10-15 minutes.  Cool completely, and serve with whipped topping.

Rebecca (Our Aunt)

Racine, Missouri

You may also like...