Ingredients
- 1/2 box crushed pecan sandies
- 4 tablespoons butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tub of cool whip
- 3 cups of milk
- 2 packages of instant chocolate pudding
Directions
Layer 1: Mash butter and sandies together in the bottom of a 9×13 pan. Cook at 250° until bubbles approximately 10 minutes.
Layer 2: Beat together cream cheese, powdered sugar, and 1/2 tub of cool whip. Put on top of layer one.
Layer 3: Beat milk and pudding mixes. Put on layer 3.
Layer 4: Put the rest of the cool whip on top.
Portia
Flower Mound, Texas
