Layered Chocolate Goodness

Layer 1:       

1/2 box crushed pecan sandies

4 tablespoons butter

Mash butter and sandies together in the bottom of a 9×13 pan.  Cook at 250° until bubbles approximately 10 minutes.

Layer 2:      

8 oz cream cheese

1 cup powdered sugar

1/2 tub of cool whip

Beat all ingredients together and put on top of layer one.

Layer 3:      

3 cups of milk

2 packages of instant chocolate pudding 

Beat and put on layer 3.

Layer 4:      

Put the rest of the cool whip on top. 

Portia K.

Flower Mound, TX

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