Main Dishes

Ham ‘n’ Cheese Chicken Sandwich

4 skinned and boned chicken breast halves

1/4 teaspoon seasoned salt

1/2 teaspoon dried parsley

1/2 cup teriyaki sauce

4 slices honey ham folded in half

4 slices Swiss or Monterey jack cheese, folded in half

4 sandwich buns

Dijon or honey mustard

Flatten each piece of chicken slightly, using a meat mallet or rolling pin

Sprinkle chicken with salt and parsley flakes; place in a shallow dish.

Pour teriyaki sauce over chicken and chill 1 hour.

Drain chicken.  Place a folded ham slice and a folded cheese slice on each chicken breast; fold breast in half, and secure with a wooden pick’

Cook chicken, covered with grill lid over med hot coals, 10-15 min or until chicken is done.  Turn once.  Remove pick, and place on bun.

Nancy Lance (Lydia’s Mother-in-law)

Eagle River, Alaska

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