Breakfasts Main Dishes Nancy

Hash Brown Bake


  • 3 cups frozen shredded potatoes
  • 1/3 cup butter or margarine, melted
  • 1 cup finely chopped cooked ham
  • 1 cup (4 oz) shredded Cheddar cheese
  • 1/4 finely chopped green pepper
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


Thaw potatoes between layers of paper towels to remove excess moisture.  Press potato into bottom and up sides of an ungreased 9-inch; drizzle with butter

Bake at 425 for 25 minutes or until lightly browned; cool on wire rack 10 min.

Combine ham, cheese, and green pepper; spoon into potato shell.  Combine eggs and next 3 ingredients, stirring well; pour over ham mixture.

Bake at 350 for 25 min or until set; let stand 10 minutes before serving.  Yields 6-8.


Pflugerville, Texas

You may also like...