Ingredients
- 3 cups frozen shredded potatoes
- 1/3 cup butter or margarine, melted
- 1 cup finely chopped cooked ham
- 1 cup (4 oz) shredded Cheddar cheese
- 1/4 finely chopped green pepper
- 2 large eggs, beaten
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
Thaw potatoes between layers of paper towels to remove excess moisture. Press potato into bottom and up sides of an ungreased 9-inch; drizzle with butter
Bake at 425 for 25 minutes or until lightly browned; cool on wire rack 10 min.
Combine ham, cheese, and green pepper; spoon into potato shell. Combine eggs and next 3 ingredients, stirring well; pour over ham mixture.
Bake at 350 for 25 min or until set; let stand 10 minutes before serving. Yields 6-8.
Nancy
Eagle River, Alaska
