Peach Cobbler

1 cup of flour

1 cup of sugar

1 cup of milk

1 teaspoon baking powder

1 (29 oz) can of peaches

Heat peaches until boiling. Melt 1/2 cup of butter in glass casserole dish.

Mix flour, sugar, milk and baking powder. Pour batter into melted butter.  Add the hot, but not boiling peaches. Do not mix the peaches in. 

Bake at 350 for about 40-50 min. until golden brown. 

Nancy Lance (Lydia’s Mother-in-law)

Eagle River, Alaska

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