“Better Than Hugs” Cake

1 German chocolate cake mix

1 (14 oz) can sweetened condensed milk

1 jar of caramel topping

1 (12 oz) container frozen whipped topping, thawed

2 Heath bars

Bake the cake as instructed in a 9×13 pan. While cake is still very warm poke holes in top of cake with the end of a wooden spoon, pour sweetened condensed milk over top. Let cake cool. Pour caramel topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath Bars.

(Hint: The longer the completed cake sits, the better the cake gets.)

Jill McKee (Jamie’s Cousin)

Anaheim Hills, California

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