Breads & Pastries Desserts Jamie



  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons shortening
  • 3/4 cup hot water


Combine flour, baking powder, and salt; cut in shortening. Add water, stirring with fork until blended.  Knead 10-12 times.  Place dough in plastic bag to rest for 20 minutes.  Roll dough to 1/8” thickness; cut dough into 3” squares.  Cut each square in half diagonally.  Heat oil in large pan.  Fry until golden brown.


Neosho, Missouri

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