Breads & Pastries

Banana Bread

2 cups sugar  

4 large bananas

1 cup sour milk

4 cups flour

1/2 cup chopped walnuts

1/2 cup shortening

2 well beaten eggs

1 teaspoon baking soda

Pinch of salt

1 teaspoon vanilla

Mix shortening, sugar, eggs, bananas, dry ingredients, milk, nuts, and vanilla. Pour into two greased loaf pans. Bake at 325º for 1 hour. This bread freezes well.

Roxie Simmons (Lydia’s Friend)

Wasilla, Alaska

I was looking for a good banana bread recipe. Roxie gave me this one and it is one of my favorites, now.

– Lydia

Family Saying:

I like bananas because they have no bones.

(Our Grandpa Rosiere used to sing this to us anytime we were eating a banana.)

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