Ingredients
- Pie shell for 9″ pan
- 1 1/2cup pecans
- 3 eggs
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 cup Karo, dark or light
- 1/2 cup butter, melted
- 1 teaspoon vanilla
Directions
In bottom of pie shell pour 1 cup of pecans.
In a separate bowl, beat eggs, salt, sugar and syrup. Mix in 1/2 cup pecans. Fold in melted butter and vanilla.
Pour mixture into the pie shell over pecans.
Bake at 375 for 40-50 minutes until set and brown.
G.G. note: I cover my pie crust edges with foil so it won’t get too brown.
Dottie (Portia’s Grandmother-in-law)
Etoile, Texas
