Pecan Pie

Pie shell for 9″ pan

1 1/2cup pecans

3 eggs

1/4 teaspoon salt

3/4 cup sugar

1 cup Karo, dark or light

1/2 cup butter, melted

1 teaspoon vanilla

In bottom of pie shell pour 1 cup of pecans.

In a separate bowl, beat eggs, salt, sugar and syrup. Mix in 1/2 cup pecans. Fold in melted butter and vanilla.

Pour mixture into the pie shell over pecans.

Bake at 375 for 40-50 minutes until set and brown.

G.G. note: I cover my pie crust edges with foil so it won’t get too brown.

Dottie K.

Etoile, TX

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