Crème Brulee

1 cup heavy whipping cream

1 cup milk

1 teaspoon vanilla

3 egg yolks

1 whole egg

1/2 cup sugar

Preheat oven to 350.

Combine cream, milk, and vanilla.

In a separate bowl, mix together (with whisk or beater) sugar, egg yolks, and whole egg until they lighten.

Add cream mixture in steady stream.

Divide into 4 ramekins set in baking dish and pour hot water around dishes until about 1/2 way up sides.

Bake for 25-30 minutes or until knife in middle comes out clean.

Take out of water and chill at least 2 hours.

Cover the top (1 tsp or more) with turbinado sugar.

Brown the sugar with a torch.

You can eat as is, or top with berries.

Vicki R.

Seneca, MO

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