Desserts Portia

Snow Ice Cream

We used to eat this whenever it snowed when I was young.  In Missouri that wasn’t that often, so it was very exciting.  My job was to collect the snow.  I was always careful to get the best snow from an untouched area, and to always at all cost avoid yellow snow.



  • large bowl of fresh snow
  • 2 eggs (beaten)
  • 1/2 cup sugar
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup milk


Gather a large bowl of fresh snow. In another bowl, combine the rest of the ingredients. Pour over snow, like a snow cone, and eat immediately.


Seneca, Missouri

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