Ingredients
- 3 eggs
- 2 cups sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 2 cans of Milnot (evaporated milk)
Directions
Beat eggs a lot, gradually add other ingredients. Taste. Add 6 1/3 cup milk or to mark on ice cream freezer. Follow ice cream freezer’s directions to freeze.
Vicki
Seneca, Missouri
