Desserts

Milnot Ice Cream

3 eggs

2 cups sugar

1/2 teaspoon salt

2 teaspoons vanilla

2 cans of Milnot (evaporated milk)

Beat eggs a lot, gradually add other ingredients.  Taste.  Add 6 1/3 cup milk or to mark on ice cream freezer.  Follow ice cream freezer’s directions to freeze.

Vicki Rosiere (Our Mom)

Richmond, Texas

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