Desserts Portia

Sopapilla Cheese Cake

Well, I have been taking credit for this dessert.  I have made it many times, and a lot of people ask me for the recipe.  They call it Portia’s Sopapilla Cheese Cake.  The truth is that I got the recipe from Beverly Rose.  She is David’s Co-Worker.  It is so good to get that off of my chest.  Sorry Beverly, I just wish it were mine.



  • 3 (8oz) packages of cream cheese
  • 2 cups of sugar
  • 1 teaspoon of vanilla
  • 2 cans of crescent rolls
  • 1 stick of butter
  • 2 teaspoons cinnamon


Blend cream cheeses, 1 1/2 cups of sugar, and vanilla. Layer in a 9×13 pan, crescent roll, cream cheese mixture, and then 2nd can of crescent roll.

Melt butter and drizzle over layers. Sprinkle 1/2 cup sugar mixed with 2 teaspoons cinnamon over top.

Bake 30-45 minutes in a 350° oven.


Flower Mound, Texas

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