Main Dishes

Rotel Chicken

1 chicken

1 green pepper

1 onion

1 can rotel

12 oz thin spaghetti

2 lb Velveeta

1 can mushrooms

Boil Chicken and take all the meat off.  Boil all vegetables with spaghetti, approximately 20 minutes.  Add the bite sized chicken pieces and Velveeta.  Bake at 350 degrees for 20-30 minutes or just until warm.

Rebecca Roelfsema (Our Aunt)

Neosho, Missouri

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