Ingredients
- 1 (2 ½-3 lb) broiler-fryer
- 2 tablespoons light corn syrup
- 1/2 teaspoon grated orange rind
- 1 tablespoon orange juice
- 1/2 teaspoon ground ginger
- 1 (16 oz) can chicken broth
- 1 (6.25 0z) package quick cooking long-grained and wild rice mix, uncooked
- 1 tablespoon dried onion flakes
- 1 (3oz) can sliced mushrooms, drained
Directions
Place chicken, breast side up, in a lightly greased roasting pan. Bake at 375 for 1 hour.
Combine corn syrup and next 3 ingredients. Brush half of the corn syrup mixture over chicken, reserving remaining mixture; Bake 10 additional minutes or until done; brush with remaining corn syrup mix. Keep chicken warm.
Combine chicken broth, rice mix (including seasoning package), and onion flakes; cook according to package direction. Remove from heat, and stir in mushrooms.
Place rice on a serving platter; top with chicken.
Nancy
Eagle River, Alaska
