Traci made this for me when my babies were born. It is very good. It took me awhile to get the recipe out of her. I finally snagged it from her when she brought it to a wedding shower to give to the bride. I know I’m terrible!
Portia
Ingredients
- 1 can Vegall
- 2 cans potato soup
- 1 small can corn
- 1 cup milk
- 1/8 teaspoon thyme
- 1 cup boiled chicken
- 2 Pillsbury pie crust
Directions
Combine ingredients. Add bite size chicken. Mix in bowl. Place pie crust in the bottom of 9” pie pan. Add mixture. Top with second pie crust. Bake at 400 for 1 hour.
Traci (Church family friend)
Jonestown, Texas
