Lydia Main Dishes

Cream Cheese Enchiladas

This recipe is so easy because it isn’t going to fall apart if you don’t use the right things. Whatever you think tastes good is the right combination.



  • 8 ounces cream cheese
  • 1 small container of sour cream
  • 1 can of green chilies
  • 3 large chicken breasts
  • 12 8-inch flour tortillas
  • 3 cups shredded cheese (whichever kind you prefer. I like pepper jack)


Cook chicken breasts and shred with a fork. In a large bowl, combine cream cheese, sour cream, green chilies, chicken and 1 cup of shredded cheese. Lay out your tortillas and divide filling mixture evenly between them. Roll tortillas and bake in a 9×13. Sprinkle with remaining cheese and bake at 350 until filling is warmed through and cheese is melted.

This recipe is very simple and all ingredients are subject to your preference. If you like different amounts of any of the ingredients, go for it!


Wasilla, Alaska

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