Main Dishes Nancy

Kalua Pork


  • 10 lbs pork shoulder or butt

Combine the next 3 ingredients until salt dissolves.

  • 2 tablespoons salt
  • 2 cups apple cider
  • 2 tablespoons liquid smoke


Trim fat from pork.  Cut into 1-2″ chunks.  Pour liquid over pork.  Cook on low for 12 hours or until it falls apart.  Shred with 2 forks.  Serve over French rolls with “Maui Sweet onion Sauce”, which can be purchased at the store.


Palmer, Alaska

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