Breads & Pastries

Easy Drop Danish

2 cups Original Bisquick

1/4 cup margarine or butter, softened

2 tablespoons sugar

2/3 cup milk

1/4 cup apricot preserves (or whatever flavor you like)

Glaze (below)

Heat oven to 450 degrees.  Lightly grease cookie sheet.  Stir Bisquick, margarine and sugar in medium bowl until crumbly.  Stir in milk until dough forms; beat 15 strokes.

Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.  Make a shallow well in center of each with back of spoon; fill with 1 teaspoon of the preserves.

Bake 10-15 minutes or until golden brown.  While warm, drizzle with Glaze.  Makes 12 Danish.

Glaze Directions:

2/3 cup powdered sugar

1 tablespoon warm water

1/4 teaspoon vanilla

Beat all ingredients with spoon until smooth.

High altitude (3500-6500ft): heat oven to 475 degrees.  Stir 2 tablespoon Gold Medal all-purpose flour into Bisquick.  Decrease sugar to 1 tablespoon.  Bake about 10 minutes.

Jamie Rosiere

Richmond, Texas

These are really easy for how yummy they are and Colby loves them!  Bonus!

– Jamie

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