Breakfasts Portia

Sausage Spinach Quiche (Individual)

These are great for breakfast on the go. They also reheated well, even from the freezer.



  • 1/2 lb breakfast sausage, cooked and drained
  • 2 cups fresh or frozen spinach
  • 1/2 cup cheddar cheese, shredded
  • 6 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper


Preheat oven to 375. Coat a muffin tin with cooking spray.

In a bowl, mix together all the ingredients. Evenly distribute the mixture between the muffin cups.

Bake until starting to brown and look set, approximately 15-20 minutes.

Let stand 10 minutes before serving.


Flower Mound, Texas

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