Ingredients
- 1 large head romaine lettuce, chopped
- 1 (8 oz) package of fresh mushrooms, sliced
- 1 cup mozzarella cheese. shredded
- 1 can black olive, sliced
- 1 cup celery, thinly sliced
- 2 tablespoons mayo
- 2 tablespoons red wine vinegar
- 1 garlic clove
- 1/2 teaspoon dried oregano
- 1/4 cup plus 2 tablespoons Extra Virgin Olive Oil
- salt and pepper to taste
Directions
In a large bowl, toss lettuce, mushrooms, cheese, olives, and celery.
Mix all other ingredients of the dressing together well. I usually do this in a jar, but you can also use a smaller bowl.
Pour dressing on salad mix, and toss to cover. Do this right before serving.
Portia
Flower Mound, Texas
