Cookies & Candies

Pecan Sandies

Crust:

1/2 cup butter

3 oz cream cheese

1 cup flour

Blend together and chill. Shape into small balls. Press into sandies tins, forming as much to the shape of the tins as possible.

Filling:

3/4 cup brown sugar

1/4 teaspoon vanilla

1 egg

3/4 cup pecans, chopped

Mix filling ingredients together, and fill each cup.

Bake at 375 for 20 minutes. Cool 5 minutes in tins. Remove from tins; sprinkle with powdered sugar (optional).

G.G. note: I double the recipe.

Dottie K.

Etoile, TX

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