We eat this very often. It is easy and so good. I am surprised that I still like it because I have very vivid memories of having to pick up rice from under the table whenever we had this for dinner. It was not my favorite chore, and seeing as I was the oldest of five, there was a lot of rice! I am so glad that I have a dog now to do that job for me.
Portia
Ingredients
- 1 pound ground beef (browned)
- 1 cup onions
- 2 cups rice
- 3 tablespoons soy sauce
- 1 teaspoon salt
- 3 cups bullion cubes (in liquid)
- 1 teaspoon oil
- 1 can mushroom soup
- 1/4 teaspoon ground red peppers
- 3 tablespoons sesame seeds
Directions
Cook in electric skillet at 350° for 30 minutes or until thick.
Vicki
Seneca, Missouri
