Desserts

Never Fail Pie Crust

2 1/4 cups shortening

1 cup boiling water

1/2 teaspoon salt

Flour to clean bowl

Put shortening in medium mixing bowl with salt. Pour boiling water over all and whip until creamy and cool. Add flour until bowl is clean and dough handles easily. Makes 2 double pie crusts.

Nancy Lance (Lydia’s Mother-in-law)

Eagle River, Alaska

This pie crust can be frozen and it can be rerolled.

-Lydia

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