Ingredients
- 1 cup flour
- 1 cup sugar
- 1 cup softened margarine
- 4 eggs
- 1 1/2 cup (16 oz can) Hershey’s syrup
- 2 cup powdered sugar
- 1 tablespoon water
- 1/2 teaspoon mint extract
- 5 drops green food coloring
- 6 tablespoons butter
- 1 cup Hershey’s mint chocolate chips
Directions
Heat oven to 350. Grease rectangular pan, 13X9. In large mixer bowl, beat flour, sugar, 1/2 cup margarine, eggs and syrup until smooth. Pour into prepared pan. Bake 25-30 min. or until top springs back when lightly toughed. (Top may still appear wet.) Cool completely in pan.
Mint layer: In small bowl, combine powdered sugar, 1/2 cup margarine, water, mint extract, and food coloring; beat until smooth.
Spread mint cream layer on cake; chill.
Chocolate Topping: In small microwavable bowl, melt butter and chips until smooth, stirring occasionally.
Pour chocolate topping over dessert. Cover and chill.
Nancy
Eagle River, Alaska
