Main Dishes Portia

Cornbread Chicken Casserole


  • 1 tablespoon butter
  • 1 chopped onion
  • 1/2 chopped bell pepper
  • 2 ribs of chopped celery
  • 1 can rotel tomatoes and chilis
  • 1 can cream of mushroom soup
  • 1 can cram of chicken soup
  • 1 package of cornbread mix
  • 2-3 cups chicken breast, cooked and cut up
  • 2 cups shredded cheese


Sauté onion, pepper and celery in butter. Add rotel and soups. Cook cornbread as directed. Crumble and mix with chicken and soup mixture. Put in a large casserole pan. Top with cheese. Bake at 350 for 30-40 minutes.


Flower Mound, TX

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