Ethel’s Punch

1 can pineapple juice (46 oz)

1 can orange juice concentrate (12 oz)

1 can lemonade concentrate (12 oz)

5 bananas

6 cups of water

4 cups of sugar

Blend and freeze.  Chip off and put into ginger ale.

Jeanne Koonce (Portia’s Mother-in-law)

Katy, Texas

So refreshing during those hot Texas days.  It keeps in the freezer very well.

– Portia

Vicki likes to make this and freeze it in ice cube trays.  When frozen they make a delicious addition to a clear soda like Sprite. – Jamie

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